Monthly Archives: February 2020

  1. Why is it beneficial to use paper cups?

    Paper cups are much popular in facilities like commercial centres, hospitals, offices, schools and so on. While compared to typical cups, paper cups offer more benefits. These cups are more advantageous in comparison to plastic cups. Paper cups that can be recycled may be defined as green paper cups. Such cups gained popularity mostly in 1918 during the flu epidemic in America. Thousands of people used such cups to avoid infection. These were meant for promoting public hygiene. Though paper cups are available in many varieties, cups used for cold drinks and cups used for hot beverages are more accepted. Paper cups are made from paper or board. Later, they are laminated with a thin polythene sheet. The bottom of the cup remains sealed with a disc. In most cases, paper cups are disposable.

    Benefits of using paper cups

    Some of the important benefits of paper cups are as follows: Eco-friendly – Such cups are made from paper, which is a disposable material. A
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  2. How to package and preserve food in a chemical-free way

    To meet the increasing demands of the supply chains, businesses are in search of effective methods to preserve perishable foods. Food Packaging companies use chemical preservatives for food preservation. However, many of these preservatives are responsible for different health issues in people. Today, common folks are getting more and more informed about health and wellbeing. And thus they don’t want to consume foods that are preserved chemically. Here are some useful ways to preserve food without using harmful preservatives.

    Canning

    With this method, hermetically sealed boxes and containers are used for food packaging and storing. The heat used during the method extensively reduces the growth of microorganisms and thus enhances the shelf life of the food. Though canned foods are not completely microorganism-free, they are very less in number. Canning is greatly related to sanitation a
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